Which chemical compound causes severe reactions in *Podophyllum peltatum*?
Answer
podophyllotoxin
The core reason for the significant toxic concerns surrounding the mayapple plant is the presence of a specific chemical compound known as podophyllotoxin. This substance is chemically responsible for triggering severe adverse reactions if the poisonous parts of the plant are ingested or improperly handled. The effects stemming from this chemical, particularly its potent purgative action, explain the violent gastrointestinal disturbances observed following accidental consumption. Recognizing that the toxicity is rooted in this specific chemical agent, rather than just a general plant poison, clarifies why the resulting effects are reliably severe when toxic dosages are reached.
Related Questions
Which chemical compound causes severe reactions in *Podophyllum peltatum*?Which part of the mayapple plant is consistently identified as the most poisonous?What condition must the mayapple fruit meet to be considered safe for consumption?What adverse reaction results from direct skin contact with the mayapple's sap or juice?How does the toxic principle podophyllotoxin primarily affect the digestive system?If observing a single-leaf mayapple plant, what is true regarding its fruit production and toxicity?Beyond nausea and vomiting, what severe outcomes can occur from consuming a large quantity of poisonous mayapple parts?What specific danger do highly toxic rhizomes pose to dogs spending time in yards?While the mayapple plant is generally poisonous, which specific part can be safely consumed under certain conditions?Which conservation group listed *Podophyllum peltatum* on its watch lists?