For what culinary application are the notably tarter red and white currants especially excellent?
Answer
Jellies and sauces to accompany savory meats like duck or game
Red and white currants possess a notably tart flavor profile that makes them distinctly suited for cooking applications where this tanginess can be utilized or balanced against richness. Specifically, they perform wonderfully when cooked down to create jellies or sauces. These preparations are traditional accompaniments for savory meats, such as game or duck, as the sharp flavor cuts through the richness of the meat. While black currants are staples for desserts and liqueurs, the tarter red and white varieties excel in these cooked, savory pairings.
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