For individuals susceptible to calcium oxalate kidney stones, which compound present in eggplant requires moderated intake?

Answer

Oxalates

Eggplants contain oxalates, which are naturally occurring compounds that can be problematic for a specific subset of the population. For individuals who have a predisposition to forming calcium oxalate kidney stones, consuming foods high in oxalates needs to be moderated. While eggplant may not always be categorized as one of the absolute highest oxalate vegetables compared to some alternatives, consistent, large-volume consumption of any food containing significant oxalates can contribute to the risk factors for stone formation in susceptible persons. Furthermore, oxalates have the chemical property of potentially binding to certain essential minerals, slightly hindering their bioavailability, though this effect is usually minor in a varied diet.

For individuals susceptible to calcium oxalate kidney stones, which compound present in eggplant requires moderated intake?

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