Besides Listeria, what specific parasite found on raw produce poses a significant risk during gestation?
Answer
Toxoplasma gondii
Food safety during pregnancy requires vigilance against multiple categories of pathogens that can contaminate raw fruits and vegetables. In addition to harmful bacteria like Listeria, there is a specific concern regarding parasites. Toxoplasma gondii is one such parasite explicitly cited as potentially harbored by unwashed or improperly handled raw produce. Infection with this parasite, known as toxoplasmosis, is medically significant during pregnancy because it can lead to severe adverse outcomes for the developing fetus. Therefore, eliminating all external contaminants, including both specific bacteria and parasites, through stringent washing is essential.
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