What requirement must commercially purchased sprouts meet, although experts still often advise complete avoidance of raw sprouts?
Answer
Verification that they have been treated, such as pasteurized or commercially steamed, to kill surface bacteria.
Since raw alfalfa sprouts carry a high risk of surface bacterial contamination, a crucial safety measure for those who might still consider consumption is verifying if the product has undergone specific treatments designed to eliminate surface pathogens. These treatments include commercial steaming or pasteurization processes. However, even when this verification is possible, the general advice from experts often remains a strong recommendation for complete avoidance of raw sprouts during pregnancy due to the persistent risk profile.
Related Questions
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