When does the general safety profile for consuming alfalfa leaves shift from 'possibly safe' to 'likely unsafe' for most adults?
Answer
When taking high doses or using it long-term.
The text outlines a clear delineation in the safety rating based on the duration and quantity of consumption of the alfalfa leaves. When utilized by most adults for short durations, alfalfa leaves are generally categorized as 'possibly safe.' However, this designation changes if the usage pattern involves consuming high quantities or extends over a prolonged period. Under these conditions, the safety profile escalates, and alfalfa shifts into the classification of 'likely unsafe.' This change reflects the increased probability of adverse effects, such as digestive upset or the potential for chronic immune or hormonal interference, when the body is subjected to concentrated or sustained exposure.
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