Why must individuals with Gout avoid alfalfa supplements, concerning its chemical composition?
Answer
Because the plant has a high content of purines.
Alfalfa is contraindicated for individuals suffering from Gout because of its intrinsic chemical makeup, specifically its relatively high concentration of purines. Purines are naturally occurring compounds that, upon metabolism in the body, lead to the production of uric acid. In individuals susceptible to Gout, an excess accumulation of uric acid forms crystals, typically in the joints, which triggers the painful inflammatory attacks characteristic of the condition. Therefore, consuming alfalfa introduces a substance that directly contributes to the physiological mechanism that exacerbates Gout symptoms, necessitating complete avoidance of the supplement by those managing this disorder.
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