What common misconception regarding the role of all food additives does the text challenge?
Answer
That all additives exist purely to make food hyper-palatable or unhealthy
A frequent societal simplification is to view all food additives negatively, assuming their sole purpose is to enhance flavor excessively or mask poor quality, thereby making food inherently unhealthy. The text directly refutes this broad assumption. It highlights that many additives are fundamental and necessary components for achieving the safety, longevity, and required consistency of food items needed to support modern, large-scale global distribution systems. Preservation, texture maintenance, and nutrient restoration are primary roles often overshadowed by the negative perception.
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