What is the actionable tip provided for preserving yuzu zest year-round?
Answer
Freeze grated zest in small, measured portions
To ensure continuous access to the beneficial compounds concentrated in the peel, a specific method for preservation is recommended for when whole yuzu fruit is available seasonally. The practical approach involves finely grating all the zest first and then freezing it in small, measured quantities, such as one teaspoon per container. This method preserves the oil-rich zest, making it readily available for year-round incorporation into various foods like oatmeal, yogurt, or sautéed greens, thus capturing the fruit's potential long after the harvest season has ended.

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