Besides dressings and beverages, what specific sauce commonly utilizes yuzu juice?
Answer
Ponzu
The culinary versatility of yuzu allows its highly acidic and tart juice to be used in numerous applications, often serving as a potent substitute for lemon or lime juice. One specific, classic application mentioned is its role as an essential component in making the sauce known as ponzu. This confirms that yuzu juice contributes critical acidity and flavor complexity to savory condiments beyond simple uses in cocktails or flavoring desserts like custards and sorbets.
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