What is recommended to reactivate essential oils in dried kaffir lime leaves before cooking?
Answer
Lightly toasting them in a dry pan
When utilizing dried kaffir lime leaves for long-term storage, the process of drying can reduce the availability and concentration of their volatile essential oils. To counteract this effect and improve their aromatic contribution during cooking, a specific preparation tip is advised: briefly toasting the dried leaves in a dry pan. This short exposure to heat is sufficient to help reactivate and release the trapped essential oils, thereby enhancing the flavor profile they impart to the dish.
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