What carotenoid gives the orange pepper its vibrant color and acts as a powerful antioxidant?
Answer
Violaxanthin
The distinct, vibrant coloration observed in orange bell peppers is directly linked to specific pigment compounds called carotenoids. The text explicitly identifies Violaxanthin as one of these powerful antioxidants responsible for the orange hue. These carotenoids play an active role in cellular protection by defending cells against oxidative stress and the resulting inflammation. Reducing systemic inflammation is highly beneficial, especially in contexts like diabetes management, as chronic inflammation is often tied to worsened insulin resistance.
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