When and where was the tangelo concept first conceived?
Answer
Early twentieth century in the United States
The creation of the tangelo is a relatively modern horticultural achievement compared to the ancient origins of the standard orange. The text specifies that the development of the tangelo hybrid occurred in the United States, taking place during the early part of the twentieth century. This timing positions the tangelo as a newer iteration in citrus breeding designed to combine favorable traits, often resulting in a flavor profile that balances the sweetness of a tangerine with the acidity derived from its pomelo or grapefruit parentage.
Related Questions
What is the known hybrid parentage of the standard orange mentioned in the text?When and where was the tangelo concept first conceived?What distinctive physical feature gives the Minneola tangelo a bell-like appearance?What term describes the thin, loose peel found on many tangelo varieties that facilitates easy removal?Which fruit is identified as the clear powerhouse for Vitamin C per 100-gram serving?In the standard 100-gram comparison chart, which nutrient does the tangelo lead in, providing more than three times the daily value?Tangelos are generally safer than grapefruit for individuals on certain prescriptions because they usually lack which compound causing medication interaction?In Chinese tradition, dried and processed tangerine peels are known by what name and used in savory dishes?For the Minneola tangelo, what time frame generally represents its peak season?What concept is highlighted as potentially outweighing marginal nutritional differences on a per-gram basis between the fruits?