What are the two specific triterpenoids isolated that reduced TC in test subjects?
Answer
Lupeol acetate and $eta$-amyrin acetate
The systemic cholesterol-lowering effect observed in animal models, particularly in hamsters consuming high-cholesterol diets, is hypothesized to be driven by specific compounds classified as triterpenoids found within the miracle fruit seeds. Scientific investigation successfully isolated and identified two specific triterpenoids that were confirmed to be responsible for this activity. These two particular compounds are named lupeol acetate and $eta$-amyrin acetate. When these isolated components were added to the diet of test subjects, they successfully demonstrated the capacity to reduce Total Cholesterol (TC) levels significantly, registering a reduction within the measurable range of 15% to 20%.
Related Questions
What causes sour foods to taste sweet when consuming *Synsepalum dulcificum*?Which compounds in miracle fruit seeds reportedly reduced TC by 15% to 20% in hamsters?What compound in *S. dulcificum* leaves showed 92.5% improvement for total cholesterol in the zebrafish model?Which part of the fruit reduced the bioaccessibility of cholesterol by 32% in *in vitro* digestion models?How does miraculin, the taste-modifying glycoprotein, function on the tongue?What are the two specific triterpenoids isolated that reduced TC in test subjects?What specific caution is advised for individuals taking diabetes medications when considering *S. dulcificum*?What is the European Union regulatory status for general consumption of *Synsepalum dulcificum*?In *in vitro* digestion models, which extract showed greater inhibition of pancreatic lipase compared to seed extracts?Why are systemic cholesterol effects not typically expected solely from occasional fresh berry consumption?