miracle articles
What causes sour foods to taste sweet when consuming *Synsepalum dulcificum*?
Which compounds in miracle fruit seeds reportedly reduced TC by 15% to 20% in hamsters?
What compound in *S. dulcificum* leaves showed 92.5% improvement for total cholesterol in the zebrafish model?
Which part of the fruit reduced the bioaccessibility of cholesterol by 32% in *in vitro* digestion models?
How does miraculin, the taste-modifying glycoprotein, function on the tongue?
What are the two specific triterpenoids isolated that reduced TC in test subjects?
What specific caution is advised for individuals taking diabetes medications when considering *S. dulcificum*?
What is the European Union regulatory status for general consumption of *Synsepalum dulcificum*?
In *in vitro* digestion models, which extract showed greater inhibition of pancreatic lipase compared to seed extracts?