How is the *virya* or potency of Urad Dal traditionally characterized in Ayurvedic perspectives?
Answer
Hot potency
In the context of Ayurvedic principles, Urad Dal is specifically categorized as possessing a 'hot' potency, referred to as its *virya*. This inherent characteristic is believed to be linked to its dense, nourishing qualities. This hot potency is traditionally associated with its function as a tonic capable of building *ojas*, which signifies vital energy, thereby contributing to increased stamina and vigor when consumed appropriately.
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