What percentage range did dietary fiber constitute in analyses of the dried White Sapote material?
Answer
Over 3%
Dietary fiber is a substantial component of the White Sapote, playing a key role in digestive health. In analyses conducted on the dried material of the fruit, the inclusion of fiber was measured to constitute over 3% of that dried material. This significant amount of fiber contributes positively to encouraging regular bowel movements and preventing common digestive issues like constipation. Furthermore, this fiber content is crucial when the fruit is incorporated into food matrices, as it helps enhance properties like water-holding capacity in fermented products.
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