What class of compounds, along with phenolics and ascorbic acid, is recognized in prickly pear fruit for scavenging free radicals?
Answer
Flavonoids
The chemical structure of the prickly pear fruit makes it a dense source of various beneficial phytochemicals that contribute to its recognized protective effects. Among these active components, phenolics and ascorbic acid (Vitamin C) are key players in combating oxidative stress. Alongside these, flavonoids are specifically highlighted as significant contributors to this antioxidant capacity. Flavonoids are a large group of polyphenolic compounds known widely in nutrition science for their ability to directly interact with and neutralize harmful free radicals within biological systems, thereby playing a crucial role in maintaining the cellular integrity of tissues like the liver by reducing the overall chemical burden.
Related Questions
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