What beneficial biochemicals in chives influence detoxification enzyme activity?
Answer
Organosulfur compounds
The protective qualities attributed to chives stem largely from their concentration of specific biochemicals, which include powerful sulfur-containing constituents characteristic of the Allium family. These organosulfur compounds are notable because studies suggest they can influence the activity of certain enzymes that are directly involved in the body's natural detoxification pathways. This influence is believed to potentially contribute to slowing the spread of abnormal cell growth within the system, thereby supporting the liver's role in clearing harmful substances.
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