Do alcohol-free sparkling wines retain the same antioxidant potential as alcoholic varieties?
Answer
Yes, because they retain the polyphenol content from the grapes
The vascular and cognitive benefits attributed to sparkling wine are primarily due to polyphenols, which originate from grape skins and seeds rather than the alcohol itself. The process of removing alcohol does not strip away these beneficial compounds. Therefore, high-quality non-alcoholic sparkling wines can still offer a biological profile similar to their alcoholic counterparts, providing the same antioxidant support without the physiological tax of ethanol.
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