Which residual sugar level categorizes sparkling wine as bone dry?
Answer
Brut Nature
Sparkling wines are classified based on their residual sugar content, which directly impacts their taste and caloric profile. The driest end of the spectrum, described as bone dry, is designated as Brut Nature. Conversely, categories like Doux represent the sweetest end of the scale. It is vital for health-conscious consumers to note this categorization, as sweeter styles like Extra Dry or Sec can introduce substantially more sugar and calories than a strictly defined Brut Nature or even some still wines.
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