What physiological benefit do some preliminary studies link to the carbonation of sparkling wine?
Answer
Improved circulation and blood flow
Beyond the chemical composition, the physical characteristic of carbonation in sparkling wine may offer unique physiological advantages, according to some early research. Specifically, the presence of bubbles has been suggested in preliminary studies to contribute positively to the body's circulatory system, potentially leading to better blood flow. While the science backing this is less established than the benefits derived from compounds like polyphenols, it remains a distinctive feature differentiating sparkling wine from its still counterpart.
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