Which onion skin type tends to break down into a finer, pulpy mass when steeped heavily?

Answer

Red onion skins

There is an observable difference in the physical breakdown of onion skins based on their color variety after extensive steeping, which impacts their usefulness in certain applications. Red onion skins, when subjected to heavy steeping, tend to degrade into a finer, almost pulpy mass. This texture makes them comparatively easier to blend when preparing liquid fertilizer applications, suggesting they integrate well into water-based treatments. In contrast, yellow onion skins are sometimes described as being tougher and drier after steeping. This difference suggests that yellow skins might be better suited for traditional composting, whereas the liquid from red skins is considered superior for direct soil watering treatments.

Which onion skin type tends to break down into a finer, pulpy mass when steeped heavily?

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