What can improve the palatability of an intensely flavored onion peel tea?
Answer
Adding a slice of lemon or a small amount of honey
The infusion created from boiling onion peels is intended to maximize nutrient extraction, which can sometimes result in a flavor profile that is quite earthy or intense compared to standard beverages. To enhance the drinkability of this potent extract, one can employ flavor adjustments similar to those used for regular herbal teas. Specifically, adding a slice of lemon or a small amount of honey can significantly improve palatability. While the goal is intensity of compounds, these additions make consuming the beneficial liquid more pleasant, whether it is drunk warm immediately after preparation or chilled for later consumption.
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