What must be done thoroughly before peeling onions destined for tea infusion?
Answer
Rinse the onions to remove dirt or residue
Proper preparation is essential when using onion skins to create an infusion intended for consumption, ensuring both safety and quality of the final product. Before any peeling takes place, the exterior of the onions must be thoroughly rinsed. This critical step aims to wash away any dirt, soil, or external residue that may be present on the outer layers. If this step is skipped, those contaminants could easily transfer into the boiling water and end up in the resulting tea. Furthermore, it is vital to avoid using peels from onions treated with excessive pesticides, as the boiling process will not effectively remove chemical residues.
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