Which consumption level carries a high probability of bloating and gas?
Answer
Several cups raw or large juice serving
The likelihood of experiencing adverse gastrointestinal effects like bloating and gas is directly correlated with the volume of daikon consumed in one sitting. The highest risk category, which implies a high probability of distress, is defined by consuming several cups of the radish raw or ingesting a large serving of freshly made daikon juice. This intense level of intake pushes past the moderate boundary where most people can safely process the vegetable's components.
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