Which acid in daikon consumption should be limited if prone to kidney stones?
Answer
Oxalic acid
Daikon radish contains oxalic acid, a naturally occurring compound also found in many other plant foods. For individuals who have a predisposition to developing mineral-based stones, such as gallstones or kidney stones, consuming large quantities of high-oxalate foods is strongly discouraged. The presence of oxalic acid in large amounts can exacerbate the underlying risk factors, potentially leading to or worsening the formation of these specific types of stones within the body.
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