What strategy helps buffer the acidity of kaffir lime juice by allowing other foods to reduce the immediate pH drop in the stomach?
Answer
Consuming it with a meal
One of the most effective adjustments for minimizing gastric upset from kaffir lime juice is integrating its consumption directly alongside a meal. When acidic juice is introduced into the stomach while other foods are present, the proteins and fats within that food act as natural buffers. These buffering agents help to mitigate the sharp, immediate drop in pH that occurs when highly acidic liquid hits the stomach lining directly. This stabilization effect can lessen the likelihood of triggering gastrointestinal discomfort or promoting the relaxation of the lower esophageal sphincter, thus achieving flavor incorporation while minimizing the immediate impact of the citric acid load.
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