What physical indicator suggests that a custard apple is perfectly ripe and ready to be enjoyed for its creamy consistency?
Answer
The fruit should yield slightly when subjected to gentle pressure.
The proper ripeness of a custard apple is determined by tactile feedback rather than just visual cues. An appropriately ripe specimen will offer a subtle give or softness when pressed gently with the fingers, indicating that the flesh inside has softened to the desired creamy texture. Conversely, fruit that is too firm is underripe, and fruit that is excessively soft or mushy may have started to ferment, altering both its flavor profile and potentially its digestibility.
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