What cookware materials are recommended as replacements for older non-stick pans possibly containing PFOA?
Answer
Stainless steel or cast iron cookware
To mitigate ingestion risks associated with potential PFAS contamination from older kitchen items, consumers are advised to reevaluate their non-stick cookware inventory. Older non-stick pans are a significant concern because they may contain legacy compounds like PFOA. A practical, actionable step suggested for reducing this exposure pathway during food preparation is to substitute these older pans with alternatives made from materials known not to harbor these persistent chemicals. The specific materials recommended for replacement are stainless steel cookware and traditional cast iron cookware, as using these materials eliminates a major source of potential chemical transfer into prepared meals.
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