What biological targets do onion antioxidants interact with to help the liver manage free radicals?
Antioxidant enzymes
The process by which onions support the liver involves an interaction with specific internal components crucial for managing cellular stress. The protective effect often attributed to the sulfur compounds and other antioxidants in onions is their documented ability to modulate, or help regulate, the activity levels of the liver's own antioxidant enzymes. These enzymes are essential because they actively work to neutralize and manage the damaging free radicals that are naturally generated as byproducts during the liver's constant, day-to-day detoxification cycles. This modulation ensures the enzymes are functioning optimally to mitigate oxidative damage to liver tissues.

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