detox articles
What chemical class do onions share with garlic that supports antioxidant defenses?
What process does the liver use that does not require an external ingredient for "detox"?
How do certain sulfur compounds in alliums primarily benefit hepatic function?
What specific anecdotal claim regarding raw onions lacks verifiable scientific foundation?
What dietary strategy is recommended for maximizing consistent support from raw onion intake?
What is the scientific distinction between *supporting* the liver and *performing* detoxification?
Besides onions and garlic, what group of vegetables is cited for positive impact on liver maintenance?
What biological targets do onion antioxidants interact with to help the liver manage free radicals?
When is the release of sulfur compounds from an onion triggered?