Like many dark berries, sloes are rich in what class of bioactive compounds studied for antioxidant roles?
Answer
Polyphenols
The interest in the sloe's modern health potential stems from its dense concentration of various bioactive compounds, notably polyphenols. These compounds are abundant in dark berries and include specific elements like anthocyanins and phenolic acids confirmed by laboratory analysis. Polyphenols are heavily studied, especially for their strong antioxidant activity, which refers to their capacity to neutralize damaging free radicals within biological systems. This antioxidant potential is a major focus when evaluating the nutritional attributes of wild fruits.
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Sloe Secrets: The Ancient Food & Medicine of Our Ancestors
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