How can sensitive individuals buffer the tartness of cucamelons on an empty stomach?
Answer
Consuming them alongside more neutral food like bread
The tartness in cucamelons is derived from natural acids. For individuals prone to irritation from acidic foods, such as those suffering from severe acid reflux or sensitive stomach linings, consuming many tart fruits alone, especially on an empty stomach, can cause temporary irritation. A straightforward preventative measure derived from general dietary buffering principles is to pair the acidic fruit with a more neutral food item, like a piece of bread or a standard cucumber, which helps to buffer the acidity interacting directly with the stomach lining.
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