Why is oil extraction effective at concentrating carvacrol from oregano?
Answer
Carvacrol is fat-soluble
The efficacy of oil extraction methods, such as creating essential oil or infused oils, in concentrating therapeutic properties like carvacrol stems from the chemical nature of the active constituent itself. Carvacrol possesses the characteristic of being fat-soluble. Consequently, when oregano material is mixed with a carrier oil, the desired compounds readily dissolve and transfer from the plant matter into the oil medium. This contrasts sharply with water-based preparations like tea, which primarily extract water-soluble components, leading to a gentler overall effect because the fat-soluble agents are left behind in the plant material.
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