Which compound extracted from radish leaves showed memory improvement in a mouse study?
Answer
Erucamide
The leafy greens of radishes contain specific compounds that have been investigated for neurological benefits. A study conducted using mice indicated that erucamide, a chemical extract derived specifically from these leaves, demonstrated the ability to enhance performance in memory tests. This finding suggests a potential neuroprotective role for erucamide, positioning it as a compound that might help safeguard against the development or progression of memory problems commonly associated with neurodegenerative conditions such as Alzheimer’s disease. This highlights that the discarded leaves often contain unique bioactive substances not found, or found in lesser concentration, in the edible root.
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