What is the recommended initial step when storing purple daikon roots for refrigeration?
Answer
Remove the greens first, as they draw moisture and nutrients.
Proper storage is essential for maximizing the shelf life and quality of daikon roots. The critical first step before refrigerating the roots is to completely separate them from their leafy green tops. This separation is necessary because the greens are metabolically active and continue to respire, actively pulling valuable moisture content and stored nutrients out of the root structure. Once separated, the roots themselves should be washed and then stored properly, typically enclosed in a plastic bag along with damp paper towels, which allows them to retain necessary humidity while minimizing spoilage, enabling preservation for up to two weeks.
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