When consuming candied citron preserves, what primary concern shifts away from the raw fruit's inherent risks?

Answer

The primary concern shifts toward side effects associated with high sugar intake

While raw citron poses concerns primarily related to its high acidity, such as dental erosion or acid reflux, the consumption of candied citron fundamentally alters the risk profile. Candying involves saturating the rind in high concentrations of sugar. Consequently, when consuming these preserves excessively, the negative effects are no longer dominated by the citric acid. Instead, the overconsumption of added sugars becomes the main concern, potentially leading to systemic issues associated with high sugar loads, such as rapid blood sugar spikes in diabetic individuals or contributing to general weight gain over time.

When consuming candied citron preserves, what primary concern shifts away from the raw fruit's inherent risks?

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