What potent compound is noted in Manuka honey for contributing to its renowned antibacterial strength?
Answer
Methylglyoxal (MGO)
Manuka honey stands out among honey varietals due to specific chemical markers that enhance its medicinal utility, particularly its antibacterial properties. The text specifically highlights Methylglyoxal, often abbreviated as MGO, as a potent compound highly concentrated in Manuka honey. This compound is directly responsible for much of the documented antimicrobial strength associated with this specific type of honey. While other honeys contain beneficial antioxidants like flavonoids, MGO provides Manuka honey with a distinct and measurable antibacterial edge that sets it apart.
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