What is required to support Phase II enzymes when black radish supports the induction of Phase I liver enzymes?

Adequate support for Phase II enzymes

Detoxifying actions in the liver involve coordinated enzymatic processes. Black radish consumption can positively influence liver enzyme activity, specifically by inducing Phase I enzymes, which prepares certain toxins for removal. However, this induction process can sometimes yield reactive intermediates that are more toxic than the original substance if they are not immediately processed further. To prevent this potential harm, adequate support for Phase II enzymes is essential, as Phase II enzymes are responsible for the subsequent step of neutralizing and safely eliminating these intermediates. Over-relying on a single plant component without ensuring robust support for the entire metabolic pathway is generally discouraged.