What distinguishes the preparation method of a Salal berry beverage from standard Salal leaf tea?
Answer
Fermentation, which introduces lactic acid bacteria and yeasts
There is a significant divergence in preparation when comparing the standard Salal leaf tea (an infusion) with beverages made from the berries. While the leaf tea relies on hot water steeping to extract water-soluble compounds, the berry preparation often involves fermentation. Fermentation is a biological process where natural sugars in the fruit are metabolized by agents like lactic acid bacteria and yeasts. This process fundamentally alters the chemical makeup, yielding organic acids, potential trace alcohol, and a distinct flavor profile, moving it away from the simple infusion model.
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