What compound found in the peach pit can release cyanide if the pit is chewed and ingested?
Answer
Amygdalin
While the flesh of the Aadu fruit is generally safe and nutritious, the hard inner core, known as the pit or kernel, contains specific compounds that pose a risk if improperly handled or consumed. This compound is amygdalin. If these seeds are broken down, such as by chewing them extensively or ingesting them in significant quantities, amygdalin can metabolize and release cyanide. Although the probability of accidental ingestion causing harm is low, it represents a critical toxicological difference between the edible pulp and the inedible, potentially hazardous seed structure.
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