Historically, what ailment was the British navy attempting to prevent by relying on loganberries due to their Vitamin C content?
Answer
Scurvy
The significant concentration of Vitamin C found in loganberries, approximately 15 mg per 100g, made them historically valuable to the British navy. Vitamin C is an essential antioxidant critical for the synthesis of collagen, which maintains the integrity of skin, blood vessels, and bones. Because Vitamin C deficiency leads directly to scurvy, these berries were historically utilized by naval forces as a dietary measure to prevent the onset of this severe deficiency disease among sailors.
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