Why should an instant-read meat thermometer be used when cooking beefalo?
Answer
To avoid overcooking the lean meat and causing it to dry out
In lean meats like beefalo, the lack of sufficient intramuscular fat means there is no buffer against high heat. Consequently, even a small amount of overcooking quickly draws out moisture and compromises the texture. Using an instant-read thermometer allows for precision, ensuring the internal temperature does not exceed the target range. This precision prevents the common culinary error of treating lean hybrid meats like highly marbled ribeye, which can handle higher heat without losing all its juices.
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Healthy With Heartland Podcast Season 2 Ep. 21 Beefalo - YouTube
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