Why is the price per pound of beefalo generally higher than that of conventional beef?
Answer
It is not produced at the massive scale of commercial feedlot cattle
The higher cost associated with beefalo is a direct reflection of the production scale and resource allocation. Unlike commercial cattle raised in massive feedlot operations that benefit from economies of scale, beefalo are typically raised in smaller, labor-intensive operations. The price accounts for the time required for the animals to mature, the careful pasture management involved in their raising, and the overhead costs of operating a smaller-scale agricultural business, all of which prevent it from competing with the low prices of mass-produced industrial meat.
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Healthy With Heartland Podcast Season 2 Ep. 21 Beefalo - YouTube
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