Why is beefalo considered a suitable red meat option for those monitoring cholesterol?

It generally contains less fat and fewer calories than standard commodity beef

The integration of bison genetics results in a meat profile that is inherently leaner than that of traditional grain-finished cattle. Because fat distribution is altered by the bison lineage, the meat provides a protein-dense option that does not come with the caloric surplus or high saturated fat levels typically found in conventional marbled beef. For individuals managing dietary factors like cholesterol and triglyceride levels, this leaner composition allows for better portion control and a healthier nutritional balance while still incorporating red meat into the diet.