Which powerful antioxidant plant compounds are specifically noted as being present in thimbleberries?
Answer
Anthocyanins and ellagic acid
Thimbleberries contain specific phytonutrients associated with antioxidant capabilities, namely anthocyanins and ellagic acid. Anthocyanins are pigments responsible for the fruit's vibrant red hue and are well-known for their role in combating oxidative stress within the body. Ellagic acid is another significant phenolic compound found in many aggregate fruits, also recognized for its potential health-supportive properties. The presence of these compounds, alongside essential vitamins like Vitamin C, contributes significantly to the nutritional reputation of the fruit. Their rich color is a direct visual indicator of the high concentration of these beneficial plant compounds.
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