What specific chemicals contribute to crabapple's use in addressing inflammatory conditions like gout, noted in Ayurvedic practices?
Answer
Malic and tartaric acid
The traditional use of crabapples in Ayurvedic practices for inflammatory conditions, such as gout, finds its chemical justification in the fruit’s acidic content. The astringent nature of the fruit, derived largely from the presence of both malic acid and tartaric acid, contributes to its application in managing inflammation. While other compounds like polyphenols and quercetin offer anti-inflammatory benefits through different pathways (antioxidant activity and immune modulation, respectively), the specific note regarding gout links directly to these inherent organic acids.
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