Toxicity from crabapple seeds containing cyanogenic glycosides is possible if one chews and consumes how many seeds?
Answer
More than 100 seeds in a single sitting
Crabapple seeds contain naturally occurring cyanogenic glycosides, which pose a potential risk because they can be metabolized by the body into cyanide. However, the risk of toxicity is statistically very low for the average consumer under normal circumstances. A critical threshold is established: significant toxic risk, requiring medical attention, generally only arises if an individual chews and consumes substantially more than 100 seeds during one sitting. Accidentally swallowing just a few seeds is unlikely to cause harm, as the body possesses mechanisms to safely detoxify small, moderate amounts.
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