What is the recommended intake limit for raw ginger for cancer patients, according to dieticians?
Answer
No more than 4 grams per day, which is roughly one tablespoon.
Dieticians suggest a specific reference point for upper safe limits when considering raw ginger intake for cancer patients, often stricter than general guidelines. This specific recommendation advises limiting raw ginger consumption to no more than 4 grams per day. Quantitatively, this amount is roughly equivalent to one tablespoon of the whole root. This cautious upper boundary serves as an important safety reference point, emphasizing moderation even when seeking systemic benefits, especially considering potential interactions or heightened sensitivity in patients undergoing specific treatments.
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